“Once when my father was making the dessert, it fell to the floor and fell apart,” reveals Roman Batis and adds: “and that is why it got its name Kočevje little bomb.” In the mid 1950s, Slavko Batis came up with a dessert in his oblong building in the centre of Kočevje that was immediately accepted among the fellow inhabitants and is considered as one of the most recognisable culinary…
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